Mike McEnearney Menu

Friday 11th August 2017

 

Robur Farm goats curd and black garlic on toast

Moore Hill NV Sparkling Blanc de blancs

 

Chicken liver pate, 4 spiced salt

Moore Hill 2016 Riesling

 

Grilled Eggplant, puffed rice, edamame, sesame sauce

Hot smoked Huon salmon, beets, horseradish

Robbins Island wagyu beef tatake, rosemary, chives

Moore Hill 2016 Pinot Gris & Moores Hill 2016 Chardonnay

 

Pot roasted Wild Clover shoulder of lamb in buttermilk with pears and tapenade

Mixed leaves

Moore Hill 2016 Pinot Noir or Moores Hill 2016 Cabernet Merlot

 

Quince, saffron custard, pistachio brittle 

Moore Hill 2017 Late Harvest Riesling