Phil Wood Menu

Friday 7th July 2017



Tasmanian lobster sandwiches

Jansz Tasmania Vintage Cuvee 2011


Roast celeriac with oyster sauce and trout roe

Jansz Tasmania Late Disgorged Vintage Cuvee 2009


Yellowtail Kingfish meuniere with drunken dressing

Parish Riesling 2016


Confit of ocean trout wrapped in nori with liquorice butter

Dalrymple Cave Block Chardonnay 2015


Roast Nichols free range chicken with mussel butter

Dalrymple Single Site Swansea  2014 Pinot Noir


Slow roast Cape Grim Beef with XO and roast fennel

Dalrymple Cottage Block 2014 Pinot Noir


Quinces and cream

Jansz Tasmania Vintage Rose 2013